Garlic Rosemary Sourdough Bread – Chef SEBA Artisan Loaf (Savory, Naturally Fermented) - Artisan Real Sourdough Bread Chef SebaArtisan Real Sourdough Bread Chef SebaArtisan Real Sourdough Bread Chef SebaSEBA-FB-GRWhole LoafGarlic rosemary sourdough bread artisan loaf by Chef SEBA with crispy crust and fresh herbs

Garlic Rosemary Sourdough Bread – Chef SEBA Artisan Loaf (Savory, Naturally Fermented)

Whole Loaf
$12.99
Sale price  $12.99 Regular price  $14.99
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Garlic Rosemary Sourdough Bread – Chef SEBA Artisan Loaf (Savory, Naturally Fermented) - Artisan Real Sourdough Bread Chef SebaArtisan Real Sourdough Bread Chef SebaArtisan Real Sourdough Bread Chef SebaSEBA-FB-GRWhole LoafGarlic rosemary sourdough bread artisan loaf by Chef SEBA with crispy crust and fresh herbs

Garlic Rosemary Sourdough Bread – Chef SEBA Artisan Loaf (Savory, Naturally Fermented)

$12.99
Sale price  $12.99 Regular price  $14.99
Shipping calculated at checkout.
Details

Garlic Rosemary Sourdough Bread – Chef SEBA

Savory artisan sourdough loaf infused with garlic and rosemary, naturally fermented for deep flavor and a crisp crust.

Limited daily bake — once sold out, it’s gone.

Naturally Fermented • Small Batch • No Commercial Yeast • No Preservatives

Real Artisan Sourdough

This is not basic flavored bread. Chef SEBA’s garlic rosemary sourdough is built on a slow fermentation process using an 8-year starter, allowing the natural flavors to develop alongside roasted garlic and aromatic rosemary.

The result is a bold, savory loaf with a crispy crust and a soft, flavorful interior.

Why It’s Different

  • Infused with real garlic and rosemary
  • Naturally fermented sourdough process
  • No commercial yeast
  • No additives or preservatives
  • Handcrafted in small batches

Ingredients

Organic unbleached wheat flour, filtered water, sourdough starter, Himalayan pink salt, garlic, rosemary.

Perfect For

  • Sandwiches
  • Garlic bread
  • Pasta sides
  • Soup dipping
  • Charcuterie boards

Storage Tips

  • Best enjoyed same day
  • Store at room temperature
  • Reheat at 375°F for 5–7 minutes

Fresh baked garlic rosemary sourdough bread available in Des Plaines, Arlington Heights, and surrounding Chicago suburbs.

Bold Flavor. Real Sourdough.

A savory artisan loaf crafted for those who want more than basic bread.

Frequently Asked Questions

Does this bread use real garlic and rosemary?
Yes, this loaf is made with real garlic and rosemary for natural flavor.

Is this sourdough naturally fermented?
Yes, it is made using a natural sourdough fermentation process without commercial yeast.

What foods pair best with this bread?
It pairs perfectly with pasta, soups, olive oil, and charcuterie boards.

Where can I buy this bread?
Available in Des Plaines, Arlington Heights, and surrounding areas.

Materials + Care

We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.

Shipping + Returns

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

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