Organic Vegan Sourdough Baguette – Chef SEBA Artisan Bread (Single Loaf, Naturally Fermented)
Organic Vegan Sourdough Baguette – Chef SEBA Artisan Bread (Single Loaf, Naturally Fermented)
Details
Organic Vegan Sourdough Baguette – Chef SEBA
Naturally fermented artisan baguette made with organic flour, baked for a crisp crust and soft airy crumb.
Real Artisan Sourdough
This is not factory bread. Chef SEBA’s sourdough baguette is made using a slow fermentation process with an 8-year starter, creating deep flavor and a perfect crust.
Why It’s Different
- Organic flour
- 100% vegan ingredients
- No commercial yeast
- No additives or preservatives
- Small batch artisan production
Ingredients
Organic unbleached wheat flour, filtered water, sourdough starter, Himalayan pink salt.
Perfect For
- Sandwiches
- Cheese boards
- Soup sides
- Bruschetta
- Daily artisan bread
Storage Tips
- Best eaten same day
- Store at room temperature
- Reheat at 375°F for 5 minutes
Fresh Artisan Bread, Made Right
One handcrafted baguette with clean ingredients and real sourdough fermentation.
Explore More from Chef SEBA
Fresh baked sourdough baguettes available in Des Plaines, Arlington Heights, and surrounding Chicago suburbs.
Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.