Looking for the best organic sourdough croutons for Thanksgiving? Chef SEBA brings you Thanksgiving SEBA Sourdough Croutons, handcrafted in Des Plaines, Illinois, using a real 8-year-old sourdough starter and 100% organic ingredients. These plain, clean croutons deliver authentic sourdough flavor and perfect crunch for Thanksgiving stuffing, turkey dishes, salads, and soups.
Made fresh in small batches from Chef SEBA’s signature Artisan Sourdough Bread, these croutons are slow-dried to keep their natural texture, flavor, and aroma. No additives. No preservatives. Just organic flour, water, sea salt, and real sourdough fermentation.
