SEBAlicious™ Artisan Sourdough English Muffins Tuesday special
Details
Tuesday Special • Small Batch
Real Sourdough English Muffins
Soft and tender inside with a lightly crisp, golden finish. Naturally fermented with our 8-year-old sourdough starter—never commercial yeast.
What You Get
4 artisan English muffins, baked fresh in a small batch.
Best Served
Fork-split and toast for the best crisp edges and soft center.
Perfect For
Egg sandwiches, butter and jam, cream cheese, honey, or avocado.
Simple Ingredients. Serious Flavor.
Organic bread flour, filtered water, sourdough starter, butter, sugar, Pink Himalayan salt, and cornmeal.
Contains: Wheat and milk. Made in a cottage-food kitchen that handles common allergens.
How to Serve
Gently split around the edge with a fork, pull apart, and toast until golden. Add butter, jam, honey, eggs, cheese, or your favorite breakfast filling.
Storage and Freezing
Keep tightly sealed. For longer storage, freeze in an airtight bag, then thaw or toast directly from frozen.
Pickup and Local Availability
Fresh local pickup in Des Plaines, Illinois, with select weekly bakery drops around the northwest suburbs. Pre-ordering is recommended because batches are limited.
Small Batch. Naturally Fermented. Made for a Better Breakfast.
Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.