Asiago Cheese & Onion Sourdough Bread – Chef SEBA Artisan Loaf

A rich, savory artisan sourdough loaf crafted with Chef SEBA’s 8-year-old natural starter and loaded with bold Asiago cheese and onion. Slow fermented for deep flavor, this loaf delivers a perfect balance of crispy crust, soft interior, and irresistible aroma.

Bold Flavor. True Artisan Craft.

This is not ordinary bread. Each loaf is handcrafted in small batches using traditional sourdough fermentation, allowing the flavors of aged Asiago cheese and savory onion to fully develop into a deep, rich profile.

The result is a beautifully baked artisan loaf with a golden crust, soft interior, and a bold savory bite that stands out from anything you’ll find in stores.

Why Customers Love It

• Rich, savory Asiago cheese flavor
• Balanced with sweet, aromatic onion
• Naturally fermented sourdough
• Crispy crust + soft, flavorful crumb
• Small batch artisan quality
• Perfect for meals or gourmet sandwiches

Perfect For

• Grilled sandwiches & paninis
• Soup pairings
• Cheese boards & charcuterie
• Breakfast toast with butter
• Garlic bread or savory dishes

Ingredients

Unbleached wheat flour, water, sourdough starter (wheat flour, water), Asiago cheese, onion, salt.

Allergen Information

Contains: Wheat, Milk

Dietary Info

Vegetarian • Not Vegan

Fresh Artisan Bread in Des Plaines, Illinois

Baked fresh by Chef SEBA and available for pickup and delivery in Des Plaines, Arlington Heights, Mount Prospect, Elk Grove Village, Schaumburg, and nearby Chicago suburbs.

Frequently Asked Questions

Is this real sourdough?

Yes. Naturally fermented using an 8-year-old starter — no commercial yeast.

Is this bread vegetarian?

Yes, but it contains cheese and is not vegan.

How long does it stay fresh?

3–4 days at room temperature. Slice and freeze for longer storage.

Can I order it sliced?

Yes — choose whole or sliced loaf when ordering.