Parmesan & Italian Seasoning Real Artisan Sourdough

Handcrafted with Chef SEBA’s

8-year-old sourdough starter, organic flour, water, and salt. Naturally leavened and long-fermented for a rich, deep flavor, crisp crust, and soft, airy crumb.

Blended with aged Parmesan cheese and a signature Italian herb mix — rosemary, oregano, basil, and thyme — for a warm, savory aroma and golden-cheesy finish.
Old-world flavor meets modern artisan craft — 100 % SEBAlicious. 🇮🇹❤️

Ingredients:

Certified 100% Organic Unbleached Wheat Flour ( organic Wheat Flour/ Malted with Organic Barley Flour)

8year Sourdough Starter, (Organic Wheat Flour/ Malted with OrganicBarley Flour, Water)Filtered Water, Himalayan Pink Salt,Organic Oregano, Organic Marjoram, Organic Thyme, Organic Rosemary, Organic Basil, Organic Sage, Parmesan (cultured milk, salt, enzyme)

Contains: Wheat, Gluten,, Dairy