Mediterranean Olives & Feta cheese Sourdough Roll

A taste of the Mediterranean in every bite. This artisan sourdough roll combines briny olives, creamy feta cheese, fresh parsley, and a touch of garlic for a perfectly balanced flavor. Naturally leavened with Chef SEBA’s 8-year-old sourdough starter, slow-fermented for depth, and baked to a golden crust with a soft, tangy interior.