Mediterranean Green Olives & Feta cheese Real Artisan Sourdough

A true taste of the Mediterranean — this handcrafted sourdough blends briny green olives, creamy feta cheese, and a touch of extra-virgin olive oil into a perfectly balanced loaf. Naturally leavened with SEBA’s

8-year-old wild starter and slow-fermented for deep flavor, it delivers a golden crust, a tender crumb, and a burst of savory richness in every bite. Pure artisan craftsmanship, baked with love — the fifth ingredient in every SEBA bread.

Ingredients:

Certified 100% Organic Unbleached Wheat Flour( organic Wheat Flour/ Malted with Organic Barley Flour)

8 year Sourdough Starter, (Organic Wheat Flour/ Malted with Organic Barley Flour, Water)

Green Olives, Parsley, Feta cheese, dehydrated vegetables (like carrot, parsnip, onion, potato, celery, and parsley) Filtered Water,

Himalayan Pink Salt

Contains: Wheat , Gluten, Dairy