Golden, flaky, and full of flavor — these Garlic Parmesan Scones are baked fresh with real butter, shredded Parmesan cheese, and a touch of roasted garlic. Soft inside with a crisp edge, they’re the perfect balance of cheesy and garlicky goodness. Handcrafted by Chef SEBA with love and magic.
🧄🧀 Garlic Parmesan Scone — Final Ingredients
Organic All-Purpose Unbleached White Flour (organic wheat),
Whipping Cream (heavy cream, milk, contains less than 0.5% of carrageenan, mono- and diglycerides, polysorbate 80),
Sugar,
Egg,
2% Milk (reduced-fat milk, vitamin A palmitate, vitamin D3),
Butter (pasteurized cream, salt),
Vanilla Extract (vanilla bean extractives in water, alcohol 35%),
Sea Salt,
Baking Powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate),
Sourdough Starter (organic flour, water),
Parmesan Cheese (cultured milk, salt, enzymes),
Garlic.
Contains: Wheat, Milk, Egg.
