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Artisan Real Sourdough Bread Chef Seba

ROLL Espresso Cinnamon Sourdough

ROLL Espresso Cinnamon Sourdough

Regular price $10.00 USD

Regular price Sale price $10.00 USD

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ROLL Espresso Cinnamon Sourdough

🥖 About Chef SEBA & SEBA Bread

From one simple starter to a 🥖 About Chef SEBA & SEBA Bread world-traveling sourdough story.

Eight years ago, Chef SEBA began a journey with nothing more than flour, water, salt, and a dream. Out of that humble mix, a living sourdough starter was born — one that still bubbles with life, love, and dedication every single day. This isn’t just any starter; it’s the heart and soul of SEBA Bread, the same culture that has created thousands of loaves for neighbors, friends, and travelers across the world.

🌍 Bread That Travels the World

SEBA Bread has become more than just a bakery — it’s a movement of flavor, friendship, and adventure.

From Chicago to Poland, Thailand to South Korea, Romania, Vietnam, and beyond — people have carried SEBA’s bread across 36 countries and counting! Each photo shared, each bite enjoyed in a new corner of the globe, adds another pin to the SEBA Bread World Map. Wherever it goes, it carries the same message: real bread, made with love.

❤️ The Art of Real Artisan Baking

Every SEBA loaf is crafted by hand using organic flour, Himalayan pink salt, and a long natural fermentation process — no commercial yeast, no shortcuts, no preservatives. Just patience, passion, and time. The result? A golden crust, soft airy crumb, and flavor that tells a story of tradition and craftsmanship.

👨‍🍳 Meet Chef SEBA

Behind the bread is Chef SEBA, a self-taught artisan baker with an old-school soul and a modern creative spark. He believes that good food connects people — neighbors, families, and even strangers on the other side of the world. Whether he’s baking sourdough loaves, cinnamon rolls, scones, or brownies, every batch begins the same way: with respect for the craft and love for the community.

🏡 From the Oven to the Neighborhood

What started as a small home bakery in Des Plaines, Illinois has grown into a local favorite and a global story.

Chef SEBA delivers to nearby buildings, hosts pizza nights, joins farmers’ markets, and shares the joy of sourdough with anyone who loves real food. Each loaf is more than bread — it’s a reminder that the simplest things, done with heart, can connect the world.

✨ SEBA Bread — Real. Artisan. Love.

“Flour, water, salt, starter… and love. That’s all it takes to make the world a little more SEBAlicious.”

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