Apple Sourdough Tart – SEBAlicious™ Artisan Dessert (Des Plaines, IL)
Apple Sourdough Tart – SEBAlicious™ Artisan Dessert (Des Plaines, IL)
Details
Apple Sourdough Tart – SEBAlicious™ Artisan Dessert
A handcrafted apple tart made with Chef SEBA’s real sourdough crust, organic flour, and an 8-year-old starter for deeper flavor, beautiful texture, and a premium homemade finish.
Limited small-batch availability • Fresh baked for pre-order • Premium artisan dessert
Why This Tart Stands Out
This is not a generic apple dessert. It is an artisan tart built with a true sourdough crust, organic flour, and Chef SEBA’s mature starter for a richer bakery-style flavor.
The apples bake soft and tender while the crust brings character, light chew, and a more handcrafted feel than a standard tart shell.
Crisp edges. Tender apples. Real sourdough character.
Organic Flour
Made with organic flour for a cleaner, better artisan dessert experience.
8-Year-Old Starter
Crafted with Chef SEBA’s mature starter for deeper flavor and bakery-quality character.
Real Sourdough Crust
This tart uses a true sourdough crust, not a generic pie shell.
Small Batch Made
Prepared in limited batches for better consistency, freshness, and quality.
Flavor Experience
Expect soft baked apples, balanced sweetness, and a crust with a more artisan texture and flavor than a typical tart.
It feels homemade, premium, and comforting at the same time.
Perfect For
- Holiday dessert tables
- Weekend family gatherings
- Hosting guests
- Gifting something artisan and memorable
- Treating yourself to a premium dessert
Product Details
Made with: organic flour, apples, sourdough starter, butter, and carefully selected ingredients.
Craft method: slow artisan process using an 8-year-old starter and real sourdough crust.
Pickup area: freshly made by Chef SEBA for local customers in the Des Plaines area.
How to Enjoy
- Serve fresh for the best artisan texture
- Warm lightly to bring out the apple aroma and crust flavor
- Pair with coffee, tea, whipped cream, or vanilla ice cream
Frequently Asked Questions
Is this made with real sourdough?
Yes. This tart uses a real sourdough crust made with Chef SEBA’s mature 8-year-old starter.
Do you use organic flour?
Yes. This tart is made with organic flour as part of its premium artisan quality.
What makes this tart different?
The sourdough crust gives it more flavor depth, better texture, and a more handcrafted bakery feel.
Is this made in small batches?
Yes. Each tart is made in small batches to keep quality high and the final product consistent.
Order early when available — small batches do not last long.
Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.