Cranberry Lemon Sourdough Scones

Handcrafted with Chef SEBA’s 8-year-old sourdough starter, organic flour, rich butter, tart cranberries, and real lemon zest.
Naturally leavened for a soft, delicate crumb with a touch of tang — perfectly balanced by the brightness of lemon and the sweet-tart pop of cranberries.
Golden on the outside, tender inside, and baked fresh with love.
A sunny twist on a classic — pure, simple, and SEBAlicious. ☀️💛