SCONE Cranberry Lemon Sourdough

Handcrafted with Chef SEBA’s 8-year-old sourdough starter, organic flour, rich butter, tart cranberries, and real lemon zest.
Naturally leavened for a soft, delicate crumb with a touch of tang — perfectly balanced by the brightness of lemon and the sweet-tart pop of cranberries.
Golden on the outside, tender inside, and baked fresh with love.
A sunny twist on a classic — pure, simple, and SEBAlicious. ☀️💛

🍊🍒 Cranberry Scone — Final Ingredients

Organic All-Purpose Unbleached White Flour (organic wheat),
Whipping Cream (heavy cream, milk, contains less than 0.5% of carrageenan, mono- and diglycerides, polysorbate 80),
Sugar,
Egg,
2% Milk (reduced-fat milk, vitamin A palmitate, vitamin D3),
Butter (pasteurized cream, salt),
Vanilla Extract (vanilla bean extractives in water, alcohol 35%),
Sea Salt,
Baking Powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate),
Sourdough Starter (organic flour, water),
Cranberries,
Orange Zest.

Contains: Wheat, Milk, Egg.