Cinnamon Sourdough Rolls

Soft, fluffy, and full of love. These naturally leavened sourdough rolls are swirled with organic cinnamon and brown sugar, baked to golden perfection, and finished with a light drizzle of vanilla cream glaze. Made with Chef SEBA’s 8-year-old starter for that signature depth of flavor — a perfect balance of sweet, tangy, and buttery goodness in every bite.