Bread Pumpkin Pie Sourdough

Enjoy the warm, cozy flavors of fall with Chef SEBA’s Pumpkin Pie Sourdough, handcrafted fresh in Des Plaines, Illinois. This artisanal loaf is made with real pumpkin purée, cinnamon, nutmeg, clove, vanilla, and SEBA’s 8-year-old organic sourdough starter for a naturally sweet, fragrant, and ultra-soft bread.

Slow fermentation gives this seasonal sourdough incredible depth of flavor, a tender crumb, and a beautiful golden color. Every loaf is baked in small batches using organic flour and simple, clean ingredients — no preservatives, no shortcuts, just real artisan sourdough.

Perfect for breakfast with butter, holiday dinners, charcuterie boards, sandwiches, or turned into the most decadent French toast you’ll ever try.

Why Customers Love It:

• Real pumpkin and classic pie spices

• Naturally sweet, soft, and aromatic

• Slow-fermented for better flavor and digestion

• Limited seasonal release by Chef SEBA

• Perfect for Thanksgiving, Christmas, and cozy fall mornings

If you're searching for the best pumpkin sourdough bread near Des Plaines, Arlington Heights, Mount Prospect, or Chicago’s Northwest suburbs, this seasonal favorite is a must-try.