Bread Mozzarella Rosemary Sourdough 🧀🌿

Discover the perfect balance of creamy, savory, and aromatic with Chef SEBA’s Mozzarella Rosemary Sourdough, handcrafted fresh in Des Plaines, Illinois. This artisan loaf combines slow-fermented sourdough with rich mozzarella cheese and fresh rosemary, creating a soft, melty crumb wrapped in a golden, fragrant crust.

Each loaf is naturally leavened with SEBA’s 8-year-old starter and baked in small batches using organic flour, clean ingredients, and traditional fermentation methods. The result is a deeply flavorful cheese-and-herb sourdough that’s perfect for everyday meals and special gatherings.

Amazing for sandwiches, grilled cheese, garlic bread, pasta nights, charcuterie boards, or simply enjoyed warm with butter.

Why Customers Love It:

• Creamy mozzarella melted throughout the loaf

• Aromatic rosemary for a fresh, herbal flavor

• Slow-fermented sourdough for digestibility and depth

• Soft interior with a crispy artisan crust

• Handcrafted daily by Chef SEBA in Des Plaines

If you’re searching for the best mozzarella rosemary sourdough bread near Des Plaines, Mount Prospect, Arlington Heights, Park Ridge, or Chicago’s Northwest suburbs, this is the loaf everyone talks about.