Cranberry Rosemary Sourdough Bread by Chef SEBA is a handcrafted holiday artisan loaf made with organic flour, tart dried cranberries, and fresh aromatic rosemary. Slow-fermented with an 8-year-old sourdough starter, this bread delivers a perfect balance of sweet and savory flavors inside a beautifully rustic crust.
Baked fresh in Des Plaines, Illinois, this festive sourdough is ideal for Thanksgiving, Christmas, gifting, cheese boards, breakfast spreads, and any holiday celebration. Every loaf is naturally leavened, long-fermented, and made using traditional techniques for maximum flavor, texture, and digestibility.
