Bread Rosemary Sea Salt Country Sourdough Loaf 🧂🌿

Experience the rich aroma and rustic flavor of Rosemary Sea Salt Country Sourdough, handcrafted fresh in Des Plaines, Illinois by Chef SEBA. This slow-fermented artisan loaf is made with organic flour, an 8-year-old sourdough starter, fresh rosemary, and premium sea salt to create a beautifully balanced bread with a golden crust and soft, tender crumb.

Perfect for pasta nights, charcuterie boards, soups, holiday dinners, or simply toasted with butter, this rosemary sourdough delivers deep flavor in every bite. Each loaf is naturally leavened, free of preservatives, and baked in small batches for maximum freshness and quality.

Why Customers Love It:

• Bold rosemary aroma and herb flavor

• Crunchy sea salt topping

• Long-fermented for improved flavor and digestion

• 100% artisan sourdough, handmade by Chef SEBA

• Pairs well with olive oil, cheeses, dips, and warm meals

If you're searching for the best rosemary sourdough bread near Des Plaines, Arlington Heights, Mount Prospect, Park Ridge, or Chicago’s Northwest suburbs, this is your loaf.