Organic, naturally fermented sourdough bread and pastries prepared by Chef Seba in Illinois and shared with friends, family, and customers in Naples, Florida.
Made with a sourdough starter active since November 1, 2017 — calculating age….
Organic Sourdough Bread for Naples, Florida
Many people along the Gulf Coast search for sourdough bread near me and want more than basic supermarket loaves. They want slow fermentation, rich flavor, and honest ingredients.
Chef Seba bakes every loaf using:
Organic flour
Pure water
Natural sea salt
A live sourdough starter from 2017
This page is written for friends and customers in Old Naples, around 5th Avenue South, 3rd Street South, North Naples, Vanderbilt Beach, Pelican Bay, Golden Gate, and nearby communities.
SEBA Signature Sourdough Loaves
Hand-shaped, long-fermented loaves that travel well and stay fresh:
Classic & Everyday
Original Artisan Sourdough
Super Seed Mix
Everything Bagel
Cinnamon Raisin
Savory & Herb
Garlic Rosemary
Parmesan Italian
Italian Seasoning Parmesan
Asiago Onion
Caramelized Onion
Cheese & Bold Flavors
Jalapeño Cheddar
Serrano Pepper Jack
Mediterranean Olive & Feta
Walnut Cranberry
Special & Seasonal
Lemon Blueberry
Rotating seasonal loaves
Holiday sourdough specials
Sourdough Pastries & Sweets
Perfect to share with Naples neighbors, family visits, or coffee by the beach:
Scones
Blueberry
Cranberry
Strawberry
Chocolate Chip
Cheddar & Chive
Parmesan Garlic
Rolls
SEBAlicious Cinnamon Rolls
Fiesta Fire Jalapeño
PRL Mushroom & Swiss
Mediterranean Olive & Feta
Sweets
Sourdough Brownies
Party Box Brownies
Pumpkin Whoopie Pies (seasonal)
Why Naples Friends Love SEBA Bread
Real sourdough starter active since 2017
Organic ingredients and clean recipes
Hand-shaped, small-batch baking
Flavors that pair perfectly with seafood, salads, and wine
Easy to bring from Illinois to Florida for family and friends
Many Naples families plan visits, trips, and meet-ups around bringing SEBA bread and pastries to share at home, by the pool, or at the beach.
Real artisan sourdough bread for Naples, Florida — crafted by Chef Seba with a naturally aged starter and long fermentation in Illinois, then shared with friends and family along the Gulf Coast.